Vol. 1 No. 1 (2021): International Journal of Nutrition & Lifestyle

View Vol. 1 No. 1 (2021): International Journal of Nutrition & Lifestyle

Published: 2021-06-26

Table of Content & About the journal

Table of Contents 1.1

Articles

Comparative analysis of clinical findings of hospitalized Chronic Kidney Disease (CKD) patients Comparative analysis of clinical findings of hospitalized Chronic Kidney Disease (CKD) patients

Kirti Singh (Author)

DOI: 10.69859/bjpv8t76

14-23
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Role of Biotechnology in improving nutritive value of foodstuffs Role of Biotechnology in improving nutritive value of foodstuffs

Tanvi Garg (Author)

1-5
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Nutritional Guidelines for Hospitalized Mucormycosis patients Nutritional Guidelines for Hospitalized Mucormycosis patients

Neha Tak (Author)

6-13
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Survey on nutritional status of school students during COVID-19 lockdown Survey on nutritional status of school students during COVID-19 lockdown

Rishit Khinduka, Rashmi Shrivastava (Author)

24-29
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Impact of Keto diet in type 2 diabetic patients Impact of Keto diet in type 2 diabetic patients

Harsha Chandirani, Kishore Moolrajani, Karuna Mehta (Author)

30-37
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