Vol. 1 No. 1 (2021): International Journal of Nutrition & Lifestyle

Articles

• Comparative analysis of clinical findings of hospitalized Chronic Kidney Disease (CKD) patients Comparative analysis of clinical findings of hospitalized Chronic Kidney Disease (CKD) patients

  Kirti Singh (Author)

  14-23

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• Role of Biotechnology in improving nutritive value of foodstuffs Role of Biotechnology in improving nutritive value of foodstuffs

  Tanvi Garg (Author)

  1-5

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• Nutritional Guidelines for Hospitalized Mucormycosis patients Nutritional Guidelines for Hospitalized Mucormycosis patients

  Neha Tak (Author)

  6-13

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• Survey on nutritional status of school students during COVID-19 lockdown Survey on nutritional status of school students during COVID-19 lockdown

  Rishit Khinduka, Rashmi Shrivastava (Author)

  24-29

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• Impact of Keto diet in type 2 diabetic patients Impact of Keto diet in type 2 diabetic patients

  Harsha Chandirani, Kishore Moolrajani, Karuna Mehta (Author)

  30-37

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