Vol. 2 No. 1 (2022): International Journal of Nutrition & Lifestyle

View Vol. 2 No. 1 (2022): International Journal of Nutrition & Lifestyle

Published: 2022-03-31

Table of Content & About the journal

Table of Contents 2.1

Articles

Development and Physico-chemical Analysis of Ocimum sanctum extract based Food products

Ayushi Kabra, Dr. Shilpi Sharma (Author)

DOI: 10.69859/57sqk652

1-16
- pdf
Nutritional Status of Patients admitted to Obstetric ward

Heena Meena, Renu Mogra (Author)

17-26
- pdf
Comparative Analysis of Nutritional status of Cancer Patients on Radiation therapy - Day Care

Garvita Sharma (Author)

27-38
- pdf
Prevalence and Nutritional Assessment of Patients with Thyroid Gland Disorders

Mokshika Soni, Sarla Lakhawat (Author)

39-51
- pdf
Effects of functional foods on Diabetes mellitus

Dr. Bhanu Prakash Bansal (Author)

52-60
- pdf